Exit Sun, Pt. 1 & 2 - Beer Recipe - Brewer's Friend

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Exit Sun, Pt. 1 & 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dharkhades
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.064
1.015
6.4%
63.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 78.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.5%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.9 Boil 35 min 63.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 g/gal Gypsum Water Agt Mash 1 hr.
0.47 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.14 g/gal Epsom Salt Water Agt Mash 1 hr.
1.04 g/gal Gypsum Water Agt Sparge 1 hr.
0.47 g/gal Calcium Chloride Water Agt Sparge 1 hr.
0.14 g/gal Epsom Salt Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 1 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Janish IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 15 105 180 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
4.25 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.49 22  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

3 gal batch split 2-ways and dry-hopped differently.

Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz)

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  • Last Updated: 2019-07-06 14:36 UTC