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IPA MERLINA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.Tassino
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	87.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.8%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	15 min	17.92	20%
30 g	Rakau30 g Rakau Hops	Leaf/Whole	10.5	Boil	30 min	18.92	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days	4.3	10%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		26.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	9.25	13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	17.92	20%
30 g	Rakau (Leaf/Whole) 30 g Rakau (Leaf/Whole) Hops	18.92	20%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.3	10%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		10%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		26.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.25	13.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 92.2 g Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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