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Reverence German sour base

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 449.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created Wednesday May 15th 2019
1.032
1.005
3.6%
1.13
2.51
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 40%
25 kg German - Floor-Malted Bohemian Wheat25 kg Floor-Malted Bohemian Wheat 38 2 40%
12.50 kg Briess - White Wheat Raw12.5 kg White Wheat Raw 34.5 2 20%
62.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 1.13 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
168 g Gypsum Water Agt Mash 1 hr.
73 g Baking Soda Water Agt Mash 1 hr.
97 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
Escarpment Labs - Berliner Brett
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 14 36 57 170 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.6%, IBU 1.13, SRM 2.51, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, White Wheat Raw) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:30 UTC
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