Reverence German sour base - Beer Recipe - Brewer's Friend

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Reverence German sour base

138 calories 11.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 449.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 473ml)
Carbs: 11.4 g (Per 473ml)
Created: Wednesday May 15th 2019
1.032
1.005
3.6%
1.1
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 40%
25 kg German - Floor-Malted Bohemian Wheat25 kg Floor-Malted Bohemian Wheat 38 2 40%
12.50 kg Briess - White Wheat Raw12.5 kg White Wheat Raw 34.5 2 20%
62.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 1.13 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
168 g Gypsum Water Agt Mash 1 hr.
73 g Baking Soda Water Agt Mash 1 hr.
97 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
Escarpment Labs - Berliner Brett
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 14 36 57 170 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.75 L. Suggest reducing strike water volume to 4.15 L and adding 183.35 L sparge/top-off. 187.5
Strike water volume at mash thickness of 3 L/kg 187.5
Mash volume with grains (equipment estimates 208.3 L) 228.8
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 331.6 L) 345.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 449.5
Top off amount 20.5
Going into fermentor 470
Total: 533.4  
Equipment Profile Used: System Default
"Reverence German sour base" Berliner Weisse beer recipe by Reverence Barrel Works. All Grain, ABV 3.6%, IBU 1.13, SRM 2.51, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, White Wheat Raw) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-09-08 18:30 UTC