Reverence German sour base
138 calories
11.4 g
473 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.13 |
100% |
100 g
/ $ 0.00
|
Yeast
Escarpment Labs - Kölsch Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1324 B cells required
|
|
Escarpment Labs - Lactobacillus Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
|
Optimum Temp:
|
32 - 42 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1324 B cells required
|
|
Escarpment Labs - Berliner Brett
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1324 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 228.75 L. Suggest reducing strike water volume to 4.15 L and adding 183.35 L sparge/top-off.
|
187.5 |
Strike water volume at mash thickness of 3 L/kg
|
187.5 |
Mash volume with grains (equipment estimates 208.3 L)
|
228.8 |
Grain absorption losses
|
-62.5 |
Remaining sparge water volume (equipment estimates 331.6 L)
|
345.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 455.7 L)
|
470 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
449.5 |
Top off amount
|
20.5 |
Going into fermentor
|
470 |
Total:
|
533.4
|
Equipment Profile Used: |
System Default |
"Reverence German sour base" Berliner Weisse beer recipe by Reverence Barrel Works. All Grain, ABV 3.6%, IBU 1.13, SRM 2.51, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, White Wheat Raw) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 18:30 UTC