Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Combine Philosopher

288 calories 22 carbs
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G.Smith
Calories: 288 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday May 15th 2019
1.088
1.011
10.02%
29.38
11.45
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Avangard - Wheat4 lb Wheat 38.2 2 50.8%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 25.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.2%
0.125 lb Finland - Melanoid Malt0.125 lb Melanoid Malt 35 27 1.6%
7.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.38 oz Horizon0.38 oz Horizon Hops Pellet 12.5 Boil 60 min 29.38 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sacch rest Infusion 152 °F 60 min
1.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 10.8 39 98.3 92.4 28
Mash Chemistry and Brewing Water Calculator
Author: G.Smith, Method: BIAB, Style: Weizenbock, ABV 10.02%, IBU 29.38, SRM 11.45, Fermentables: (Wheat, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Rye, Aromatic, Melanoid Malt) Hops: (Horizon) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 13:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/