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Indian Lager Farms (20 HL)

145.96 calories 12.27 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 13th 2019
11.2 °P
1.8 °P
4.95%
29.67
2.61
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 66.7%
100 kg American - Pilsner100 kg Pilsner 37 1.8 33.3%
300 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Nugget900 g Nugget Hops Pellet 15 First Wort 120 min 19.72 25.7%
800 g Columbus800 g Columbus Hops Pellet 8.9 Boil 45 min 8.68 22.9%
800 g Crystal800 g Crystal Hops Pellet 1.6 Boil 15 min 0.84 22.9%
1,000 g Crystal1000 g Crystal Hops Pellet 1.6 Boil 5 min 0.42 28.6%
3500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Calcium Chloride Water Agt Mash 1 hr.
166 g Gypsum Water Agt Mash 1 hr.
900 ml Lactic acid Water Agt Mash 1 hr.
33 g Calcium Chloride Water Agt Boil 75 min.
45 g Gypsum Water Agt Boil 75 min.
82 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7825 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: German Pils, ABV 4.95%, IBU 29.67, SRM 2.61, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Columbus, Crystal) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 19:24 UTC
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