Indian Lager Farms (20 BBL) - Beer Recipe - Brewer's Friend

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Indian Lager Farms (20 BBL)

171 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2347 liters (fermentor volume)
Pre Boil Size: 2347 liters
Post Boil Size: 2347 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Veltman
Calories: 171 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 13th 2019
13.9 °P
2.3 °P
6.2%
26.4
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 1.8 66.7%
150 kg American - Pilsner150 kg Pilsner 37 1.8 33.3%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900.10 g Nugget900.1 g Nugget Hops Pellet 10.48 First Wort 120 min 10.61 25.7%
799.45 g Columbus799.45 g Columbus Hops Pellet 16.31 Boil 45 min 12.24 22.9%
799.45 g Crystal799.45 g Crystal Hops Pellet 5.89 Boil 15 min 2.39 22.9%
999.30 g Crystal999.3 g Crystal Hops Pellet 5.89 Boil 5 min 1.2 28.6%
3,498.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
259.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
165.85 g Gypsum Water Agt Mash 1 hr.
900 ml Lactic acid Water Agt Mash 1 hr.
32.60 g Calcium Chloride (dihydrate) Water Agt Boil 75 min.
45.36 g Gypsum Water Agt Boil 75 min.
82 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2370.19 L. Suggest reducing initial water volume to 45.4 L and adding 2324.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 972 L 675
Strike water volume at mash thickness of 1.5 L/kg 675
Mash volume with grains 972
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 2146.1 L) 2122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2370.2 L) 2347
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2347
Going into fermentor 2347
Total: 2797.9  
Equipment Profile Used: System Default
"Indian Lager Farms (20 BBL)" German Pils beer recipe by Veltman. All Grain, ABV 6.2%, IBU 26.43, SRM 3.08, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Columbus, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-11-03 12:39 UTC