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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

58.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	28.6%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	28.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	8	Boil	45 min	7.5	12.5%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	8	Boil	20 min	4.95	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	17.62	25%
1 oz	equinox1 oz equinox Hops	Pellet	15	Boil	45 min	28.11	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	0 days		12.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	cashmere (Pellet)	12.45	25%
1 oz	Galaxy (Pellet)	17.62	25%
1 oz	equinox (Pellet)	28.11	25%
0.50 oz	Azacca (Pellet)		12.5%
0.50 oz	Comet (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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