Smoked Schwarzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Smoked Schwarzbier

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 9th 2019
1.051
1.013
5.0%
25.7
29.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 24%
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt 37 8 64%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 4%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.49 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.71 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.5 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Schwarzbier" Schwarzbier beer recipe by Brewer #233296. All Grain, ABV 5%, IBU 25.7, SRM 29.05, Fermentables: (Beech Smoked Barley, Barke Munich Malt, Carafa Special Type II, Carafa Special Type III, Acidulated, Corn Sugar - Dextrose) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 23:16 UTC
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