Cold Moon Winter Abbey Ale Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Cold Moon Winter Abbey Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Something between NB Abbey Ale / Blue Moon Winter
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 6th 2013
1.051
1.011
5.1%
14.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 71.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 11.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3%
0.33 lb American - Pale 2-Row0.33 lb Pale 2-Row 37 1.8 3.9%
0.33 lb Belgian - Wheat0.33 lb Wheat 38 1.8 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.77 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 4.16 50%
2 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cold Moon Winter Abbey Ale" Belgian Dubbel beer recipe by Something between NB Abbey Ale / Blue Moon Winter. Extract, ABV 5.14%, IBU 14.93, SRM 31.49, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Dark) Steeping Grains: (CaraMunich, Special B, Carafa II, Pale 2-Row, Wheat) Hops: (Hallertau Mittelfruh, Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-11-06 15:36 UTC
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