ESB Beer Recipe | All Grain Strong Bitter by Brewer #233296 | Brewer's Friend
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ESB

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 41.7%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 41.7%
14 oz Simpsons - Crystal Light 14 oz Crystal Light 33.1 38.03 7.3%
14 oz Simpsons - Crystal Medium14 oz Crystal Medium 33 65.01 7.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.72 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 15 min 10.63 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 10 min 7.77 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 5 min 4.27 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Brewer #233296. All Grain, ABV 5.82%, IBU 36.4, SRM 12.22, Fermentables: (No.19 Floor Malt Maris Otter, Finest Maris Otter, Crystal Light , Crystal Medium, Acidulated) Hops: (East Kent Goldings, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 12:27 UTC
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