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1 Gal Hard Cider recipe

127 calories 6.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created Thursday May 9th 2019
1.040
1.000
5.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Apple juice1 lb Apple juice 5.8 1 57.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 28.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 14.3%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 152 °F 60 min
2.9 gal Sparge 204 °F --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1 Gal Hard Cider recipe" Experimental Beer recipe. All Grain, ABV 5.23%, IBU 0, SRM 4.34, Fermentables: (Apple juice, Cane Sugar, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:19 UTC
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