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Dicks - dark'n'nutty

Method: All Grain
Style: Scottish Export
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

24.1

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	67.3%
0.40 kg	American - Victory0.4 kg Victory	34	28	7.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	7.3%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	9.1%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.8%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.8%
0.30 kg	United Kingdom - Coffee Malt0.3 kg Coffee Malt	36	150	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	75 min	13.88	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.21	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		24.09	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	love		Spice	Primary	0 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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