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Space Vacuum Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

48.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	First Wort	75 min	12.03	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	45 min	9.61	3.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Whirlpool at 200 °F	30 min	10.55	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Whirlpool at 200 °F	30 min	3.71	7.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.1	Whirlpool at 180 °F	20 min	12.66	21.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.1	Dry Hop	5 days		21.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	25.35	28.6%
10 oz	Amarillo (Pellet)	23.21	71.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	149 °F	75 min
3 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
3 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g Gypsum, 4g Calcium Chloride added to mash. 3 tsp of phosphoric acid added to mash to hit pH of 5.45. 0.5 tsp of phosphoric acid added to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-08-01 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Vacuum Pale Ale

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