Space Vacuum Pale Ale - Beer Recipe - Brewer's Friend

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Space Vacuum Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 4th 2019
1.048
1.012
4.8%
48.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 First Wort 75 min 12.03 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 45 min 9.61 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Whirlpool at 200 °F 30 min 10.55 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool at 200 °F 30 min 3.71 7.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Whirlpool at 180 °F 20 min 12.66 21.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 21.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
3 tsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g Gypsum, 4g Calcium Chloride added to mash. 3 tsp of phosphoric acid added to mash to hit pH of 5.45. 0.5 tsp of phosphoric acid added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 75 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.3 17.2  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
"Space Vacuum Pale Ale" American Pale Ale beer recipe by andlebars. All Grain, ABV 4.77%, IBU 48.56, SRM 3.16, Fermentables: (Pilsner, Flaked Oats) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
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  • Last Updated: 2019-08-01 02:31 UTC