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GB051

139 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Boil Size: 38 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 355mL)
Share: <EMBED>
1.042
1.011
4.13%
30.12
9.97
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 90.8%
500 g German - Carapils500 g Carapils 35 1.3 8.3%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 90 0.8%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 18.75
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Boil 10 min 3.29
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 5 min 2.71
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Whirlpool at 79 °C 30 min 5.38
20 g Citra20 g Citra Hops Leaf/Whole 12.9 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
43.6 LInfusion66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
PRE 5.65
+5 5.43
+20 5.76 Add 2ml AMS
+60 5.29
Mash Chemistry and Brewing Water Calculator
 
Notes
1l Starter

Pre boil 1.040
OG 1.042
This recipe is shared.
Recipe QR Code
View Count: 14
Brew Count: 0
Last Updated: 2019-05-21 11:12 UTC
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