GB051 - Beer Recipe - Brewer's Friend

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GB051

195 calories 20.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Saturday May 4th 2019
1.042
1.011
4.1%
30.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 8.51 90.8%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 238.67 0.8%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 18.75 42.9%
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Boil 10 min 3.29 9.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 5 min 2.71 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Whirlpool at 79 °C 30 min 5.38 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.9 Dry Hop 4 days 19%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
PRE 5.65
+5 5.43
+20 5.76 Add 2ml AMS
+60 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 41.44 L and adding 3.46 L sparge/top-off. 44.9
Total strike volume 44.9
Mash volume with grains 48.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

1l Starter

Pre boil 1.040
OG 1.042

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 11:12 UTC