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West coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: homebrewers association
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

89.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.62 kg	Dry Malt Extract - Light0.62 kg Dry Malt Extract - Light		42	4	75.6%
0.62 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	12.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	12.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.45	9.3%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	32.42	9.3%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.62	9.3%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	15 min	16.09	9.3%
2.55 g	Simcoe2.55 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.9%
2.55 g	Columbus2.55 g Columbus Hops	Pellet	15	Boil	0 min		7.9%
5.10 g	Cascade5.1 g Cascade Hops	Pellet	7	Boil	0 min		15.7%
2.55 g	Simcoe2.55 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.9%
2.55 g	Cascade2.55 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.9%
2.55 g	Amarillo2.55 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.9%
2.55 g	Centennial2.55 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.9%
32.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11.10 g	Simcoe (Pellet) 11.1 g Simcoe (Pellet) Hops	41.07	34.4%
8.55 g	Columbus (Pellet) 8.55 g Columbus (Pellet) Hops	48.51	26.5%
7.65 g	Cascade (Pellet) 7.65 g Cascade (Pellet) Hops	0	23.6%
2.55 g	Amarillo (Pellet) 2.55 g Amarillo (Pellet) Hops		7.9%
2.55 g	Centennial (Pellet) 2.55 g Centennial (Pellet) Hops		7.9%
32.40 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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