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Orange creamsicale

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 1st 2019
1.044
1.008
4.72%
4.35
4.62
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 30.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 13.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 15.3%
110 lb American - Pilsner110 lb Pilsner 37 1.8 30.6%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 9.7%
360 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.52 lb Cascade0.52 lb Cascade Hops Leaf/Whole 7 Boil 60 min 3.94 25.5%
0.52 lb Amarillo0.52 lb Amarillo Hops Pellet 8.6 Boil 30 min 0.41 25.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 49%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7776 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.72%, IBU 4.35, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pilsner, Honey Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:13 UTC
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