Orange creamsicale - Beer Recipe - Brewer's Friend

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Orange creamsicale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 1st 2019
1.067
1.020
6.1%
5.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 33.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 10.2%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 11.2%
110 lb American - Pilsner110 lb Pilsner 37 1.8 22.4%
55 lb Honey Malt55 lb Honey Malt 37 25 11.2%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 11.2%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 lb Cascade0.52 lb Cascade Hops Leaf/Whole 7 Boil 60 min 3.48 25.5%
0.52 lb Amarillo0.52 lb Amarillo Hops Pellet 8.6 Boil 30 min 0.36 25.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.06 49%
2.04 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.72 gal (1010.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.72 gal (962.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 139.89 g | 559.6 qt) 157.16 628.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.34 17.3  
Pre boil volume (equipment estimates 252.72 g | 1010.9 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 250.6 g | 1002.4 qt) 268.5 1074  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267.9 g | 1071.6 qt) 250 1000  
Total: 320.29 1281.2
Equipment Profile Used: System Default
"Orange creamsicale" Cream Ale beer recipe by Nickwalkerbrews. All Grain, ABV 6.13%, IBU 5.9, SRM 6.32, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pilsner, Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-09-11 01:32 UTC