View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alexander the Blessed

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/alexander-the-blessed-recipe/
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

69.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	72.7%
7.50 lb	American - Munich - 60L7.5 lb Munich - 60L	33	60	10.9%
3.13 lb	American - Chocolate3.13 lb Chocolate	29	350	4.6%
3.13 lb	German - Chocolate Rye3.13 lb Chocolate Rye	31	240	4.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	3.6%
1.25 lb	American - Caramel / Crystal 150L1.25 lb Caramel / Crystal 150L	33	150	1.8%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	1.8%
68.76 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops		Pellet	15	Boil	60 min	69.04	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Pellet)		69.04	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 gal	Infusion	--	146 °F	75 min
10 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.27 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newnan, GA (Coweta County) USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!