Alexander the Blessed - Beer Recipe - Brewer's Friend

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Alexander the Blessed

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/alexander-the-blessed-recipe/
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday April 24th 2019
1.108
1.024
11.1%
69.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 72.7%
7.50 lb American - Munich - 60L7.5 lb Munich - 60L 33 60 10.9%
3.13 lb American - Chocolate3.13 lb Chocolate 29 350 4.6%
3.13 lb German - Chocolate Rye3.13 lb Chocolate Rye 31 240 4.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 3.6%
1.25 lb American - Caramel / Crystal 150L1.25 lb Caramel / Crystal 150L 33 150 1.8%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 1.8%
68.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 69.04 100%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newnan, GA (Coweta County) USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 gal Infusion -- 146 °F 75 min
10 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.33 gal (109.33 qt). Suggest reducing strike water volume to 6.5 gal (26 qt) and adding 15.33 gal (61.33 qt) sparge/top-off. 21.83 87.3  
Strike water volume at mash thickness of 1.27 qt/lb 21.83 87.3  
Mash volume with grains 27.33 109.3  
Grain absorption losses -8.6 -34.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 27.85 111.4
Equipment Profile Used: System Default
"Alexander the Blessed" Russian Imperial Stout beer recipe by https://beerandbrewing.com/alexander-the-blessed-recipe/. All Grain, ABV 11.11%, IBU 69.04, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate, Chocolate Rye, Flaked Oats, Caramel / Crystal 150L, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2019-05-14 12:30 UTC