growth Beer Recipe | All Grain American Light Lager | Brewer's Friend
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growth

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.063
1.012
6.7%
200.0
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg American - Pale 2-Row425 kg Pale 2-Row 37 1.8 75.9%
35 kg German - CaraHell35 kg CaraHell 34 11 6.3%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 4.5%
75 kg Liquid Malt Extract - Light75 kg Liquid Malt Extract - Light 35 4 13.4%
560 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Leaf/Whole 18.5 Boil 60 min 39.08 5.8%
7.50 kg Columbus7.5 kg Columbus Hops Leaf/Whole 18.5 Whirlpool at 80 °C 0 min 69.38 21.7%
15 kg El Dorado15 kg El Dorado Hops Leaf/Whole 12.2 Whirlpool at 80 °C 0 min 91.51 43.5%
5 kg El Dorado5 kg El Dorado Hops Leaf/Whole 10 Dry Hop 0 days 14.5%
5 kg Centennial5 kg Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.5%
34.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 23160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NOTE.
missed gravity (10 points) hugely due to short high mash temp and bairds malt. LME blocked filter. 900L wort 1052 OG fermented with 7.5kg sinimar

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:05 UTC
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