Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tom Bombadil's Spring Feast

186.42 calories 16.26 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ex Libris Beer Co
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday April 23rd 2019
1.057
1.010
6.16%
23.13
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 74.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 11.3%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Vienna6 oz Vienna 35 4 4.2%
6 oz American - Wheat6 oz Wheat 38 1.8 4.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 6 min 4.69 33.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 6 min 2.01 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 30 min 16.44 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 140 °F 45 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Ex Libris Beer Co, Method: Extract, Style: Saison, ABV 6.16%, IBU 23.13, SRM 3.69, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Vienna, Wheat, Acidulated Malt, Munich - Light 10L) Hops: (Motueka, Wai-iti, Wakatu)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 20:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/