westside wit Beer Recipe | All Grain Witbier by boltron | Brewer's Friend
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westside wit

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.042
1.009
4.3%
37.5
4.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 33.6%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 7.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - idaho gem0.5 oz idaho gem Hops Pellet 12.1 Boil 15 min 11.79 20%
1 oz Yakima Valley Hops - tahoma1 oz tahoma Hops Pellet 6.8 Whirlpool 15 min 9.26 40%
1 oz Yakima Valley Hops - idaho gem1 oz idaho gem Hops Pellet 12.1 Whirlpool 15 min 16.48 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt protein rest, 4.94 g. citric acid Infusion -- 122 °F 15 min
7.8 qt 212 deg. for step up. see ingredient list for salts Infusion -- 152 °F 60 min
5.42 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
2 g grains of paradiso Spice Boil 5 min.
0.25 oz chamomile Spice Boil 5 min.
0.20 oz coriander Spice Boil 5 min.
2 oz bitter orange peel Spice Primary 14 days
4.94 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 0 74 84.4 80.5 0
target is actual: obatx plus salts to equal minimum amount of calcium.
Mash Chemistry and Brewing Water Calculator
"westside wit" Witbier beer recipe by boltron. All Grain, ABV 4.34%, IBU 37.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, CaraMunich I) Hops: (idaho gem, tahoma) Other: (Calcium Chloride, Gypsum, grains of paradiso, chamomile, coriander, bitter orange peel, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 16:21 UTC
NEW Water Requirements:
westside wit
Equipment Profile Used

System Default

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Water Requirements:
westside wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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