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J Paul Brewsky's Chinook Porter AG

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday April 20th 2019
1.062
1.012
6.55%
32.93
38.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 4.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.2%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 6.3%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 60 min 22.01 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 15 min 10.92 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 6.55%, IBU 32.93, SRM 38.28, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Caramel / Crystal 15L) Hops: (Chinook) Other: (Irish moss, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:08 UTC
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