Tropical Pale Ale Beer Recipe | BIAB American IPA by Jakalak | Brewer's Friend
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Tropical Pale Ale

203 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: P&J Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 18th 2019
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1.062
1.010
6.7%
60.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 90.9%
0.60 lb Gambrinus - Honey Malt0.6 lb Honey Malt 37 25 4.5%
0.60 lb American - Vienna0.6 lb Vienna 35 4 4.5%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil at 175 °F 60 min 22.6 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.31 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.01 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.18 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 4.26 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 6.08 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 10 min 4.84 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 17 40 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

152 mash temp
strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off

DME
yeast
grain
hops

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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 17:39 UTC
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