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Citra/Chinook Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: P&J Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created Thursday April 18th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Simpsons - Finest Pale Ale Golden Promise11.2 lb Finest Pale Ale Golden Promise	37	2.4	94.1%
0.40 lb	Gambrinus - Honey Malt0.4 lb Honey Malt	37	25	3.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.5%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil at 175 °F	65 min	13.28	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.79	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	15 min	10.62	15.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	5.59	30.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	5.68	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Chinook (Pellet)	29.75	54.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.21	45.5%
3.30 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.19 psi Temp: 42 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	17	40	120	0
Mash Chemistry and Brewing Water Calculator

Notes

152 mash temp

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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