Citra/Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Citra/Chinook Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: P&J Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 18th 2019
1.054
1.010
5.8%
46.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Simpsons - Finest Pale Ale Golden Promise11.2 lb Finest Pale Ale Golden Promise 37 2.4 94.1%
0.40 lb Gambrinus - Honey Malt0.4 lb Honey Malt 37 25 3.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.5%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil at 175 °F 65 min 13.28 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.79 15.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 10.62 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 20 min 5.59 30.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 5.68 30.3%
3.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 17 40 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.09 40.4  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

152 mash temp

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  • Last Updated: 2022-02-06 19:58 UTC