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*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)

234 calories 22 carbs
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday April 17th 2019
1.071
1.014
7.46%
33.92
5.2
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 41.4%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 41.4%
12.5 oz Rice Syrup Solids12.5 oz Rice Syrup Solids 37 1 17.3%
4.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.28 25%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.11 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.53 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Saison, ABV 7.46%, IBU 33.92, SRM 5.2, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Northern Brewer, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:06 UTC
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