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*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)

231 calories 16.1 g 24 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Hop Utilization: 92%
Calories: 231 calories (Per 24oz)
Carbs: 16.1 g (Per 24oz)
Created: Wednesday April 17th 2019
1.071
1.007
8.4%
31.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 42.1%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 42.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 14.1%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.8%
4.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.26 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.1 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.74 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.43 g | 13.7 qt) 0.63 2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.63 2.5
Equipment Profile Used: System Default
 
Notes

What You Get
1 Bavarian Weissbier Brewing Extract (HME)

1 Canadian Blonde Brewing Extract (HME)

2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)

2 Packets Booster

1 Packet Northern Brewer Hops

1 Packet Amarillo Hops

1 Packet Centennial Hops

1 Packet Simcoe Hops

3 Muslin Hop Sacks

1 Safale Saison Dry Brewing Yeast

1 Packet of No-Rinse Cleanser

For Fans Of
Boulevard Tank 7 Farmhouse Ale

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  • Last Updated: 2026-04-13 22:50 UTC