*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)

234 calories 21.4 g
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 234 calories (Per )
Carbs: 21.4 g (Per )
Created Wednesday April 17th 2019
1.071
1.014
7.5%
33.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 41.4%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 41.4%
12.50 oz Rice Syrup Solids12.5 oz Rice Syrup Solids 37 1 17.3%
4.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.28 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.11 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.53 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
2 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)" Saison beer recipe by Zachary Edward Manchester. Extract, ABV 7.46%, IBU 33.92, SRM 5.2, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Northern Brewer, Simcoe, Centennial, Amarillo)
View Count: 284
Brew Count: 0
Last Updated: 2019-05-16 18:06 UTC

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