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Flame Haired

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale	38	3.75	75%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	8%
0.18 kg	Simpsons - Munich Malt0.18 kg Munich Malt	35	11	8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	8%
0.02 kg	United Kingdom - Pale Chocolate0.02 kg Pale Chocolate	33	207	1%
2.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Citra5.65 g Citra Hops	Leaf/Whole	11	Boil	20 min	19.26	33.3%
5.65 g	Amarillo5.65 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.01	33.3%
5.65 g	Ekuanot5.65 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		33.3%
16.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.65 g	Citra (Leaf/Whole) 5.65 g Citra (Leaf/Whole) Hops	19.26	33.3%
5.65 g	Amarillo (Leaf/Whole) 5.65 g Amarillo (Leaf/Whole) Hops	9.01	33.3%
5.65 g	Ekuanot (Leaf/Whole) 5.65 g Ekuanot (Leaf/Whole) Hops		33.3%
16.95 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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