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Pilsner Urquell

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Big Purple Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

31.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.3%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	90 min	14.17	13.7%
1 oz	saa1 oz saa Hops	Pellet	4.4	Boil	20 min	7.84	27.4%
1 oz	saa1 oz saa Hops	Pellet	4.4	Boil	10 min	4.7	27.4%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.4	Boil	0 min		27.4%
0.15 oz	Chinook0.15 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	5.22	4.1%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	14.17	13.7%
2 oz	saa (Pellet) 1.9999999954251 oz saa (Pellet) Hops	12.54	54.8%
1 oz	Saaz (Leaf/Whole)		27.4%
0.15 oz	Chinook (Leaf/Whole)	5.22	4.1%
3.65 oz / $ 0.00

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very smooth and drinkable, not much aroma but pleasant. good head retention, the best pilsner I've made so far.

4.5/5

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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