Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Big Purple Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 14th 2019
1.047
1.012
4.6%
31.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 90 min 14.17 13.7%
1 oz saa1 oz saa Hops Pellet 4.4 Boil 20 min 7.84 27.4%
1 oz saa1 oz saa Hops Pellet 4.4 Boil 10 min 4.7 27.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.4 Boil 0 min 27.4%
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 13 Boil 60 min 5.22 4.1%
3.65 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Very smooth and drinkable, not much aroma but pleasant. good head retention, the best pilsner I've made so far.

4.5/5

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  • Last Updated: 2019-05-25 22:30 UTC