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BA Brown Ale 12L resztkowy

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://brewness.com/pl/recipe/3-ba-brown-ale/view
Calories: 229 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Sunday April 14th 2019

Original Gravity:

12.2 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

21.8

Mash pH

n/a

Cost zł

n/a

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Brew Log History

Target 16°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	2.3	74.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	8.6%
35 g	German - Carafa II35 g Carafa II	32	425	1%
105 g	German - De-Husked Caraf II105 g De-Husked Caraf II	32	418	3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.7%
160 g	German - CaraMunich III160 g CaraMunich III	34	57	4.6%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.9%
3,500 g / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Northdown11 g Northdown Hops	Pellet	7.8	Boil	60 min	16.85	25.6%
10 g	Northdown10 g Northdown Hops	Pellet	7.8	Boil	15 min	7.6	23.3%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.88	51.2%
43 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northdown (Pellet) 21 g Northdown (Pellet) Hops	24.45	48.9%
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	3.88	51.2%
43 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
	mash-out	Infusion	--	78 °C	5 min
5 L		Sparge	--	80 °C	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 00:27 UTC
Snapshot Created: 2019-04-14 16:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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BA Brown Ale 12L resztkowy

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