Hoepfner Porter - 10 gal partial mash Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoepfner Porter - 10 gal partial mash

221 calories 25.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.066
1.020
6.1%
20.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 49.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 3.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.8%
14 oz German - Carafa III14 oz Carafa III 32 535 3.3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.4%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 26.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 7.5%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.7 Boil 90 min 16.83 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.85 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.16 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 90 min
10 qt Sparge -- 170 °F --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoepfner Porter - 10 gal partial mash" Baltic Porter beer recipe by strings. Partial Mash, ABV 6.07%, IBU 20.84, SRM 30.76, Fermentables: (Pilsner, Carapils (Dextrine Malt), Crystal 55L, Dark Munich, Carafa III, Black Patent, Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 04:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top