Lazy Hazy IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Lazy Hazy IPA

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Navarro
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 8th 2019
1.046
1.014
4.2%
85.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pilsen Malt 2-Row4.8 kg Pilsen Malt 2-Row 37 1.2 60%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 20%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 10%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 10%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 13.12 3.6%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 40.38 32.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 32.15 32.1%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 32.1%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction -- 71.1 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 0 min.
2.80 g Epsom Salt Water Agt Mash 0 min.
6.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 0 120 74 8
Mash Chemistry and Brewing Water Calculator
"Lazy Hazy IPA" American IPA beer recipe by Navarro. All Grain, ABV 4.22%, IBU 85.64, SRM 3.18, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 01:08 UTC
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