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Brexit

301 calories
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.091
1.017
9.72%
22.7
36.01
n/a
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 6.3%
1 lb Biscuit1 lb Biscuit 35 23 6.3%
1 lb Special B1 lb Special B 34 115 6.3%
16 oz Maple Syrup16 oz Maple Syrup - (late addition) 29.8 0 6.3%
2 lb Carastan (30/37)2 lb Carastan (30/37) 35 34 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles HopsPellet5.9Boil60 min22.7
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature152 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp5.2 pH Stabilizer1 tsp 5.2 pH StabilizerWater AgtMash50 min.
3 ozFrench Oak Chips3 oz French Oak ChipsFlavorSecondary0 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week.
This recipe is shared.
Recipe QR Code
View Count: 137
Brew Count: 1
Last Updated: 2019-04-20 16:58 UTC
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