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Extra Special something

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

43.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	37.8%
50 lb	Canadian - Pale 2-Row50 lb Pale 2-Row	36	1.75	37.8%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	11.3%
6.38 lb	American - Caramel / Crystal 75L6.38 lb Caramel / Crystal 75L	33	75	4.8%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	3.8%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	4.5%
132.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Kent Goldings8 oz Kent Goldings Hops	Pellet	5	Boil	0 min		25%
16 oz	Kent Goldings16 oz Kent Goldings Hops	Pellet	5	Boil	30 min	26.33	50%
8 oz	Kent Goldings8 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.13	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Kent Goldings (Pellet)		43.46	100%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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