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Imperial Coffee Vanilla Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: hughmama
Calories: 285 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.091

Final Gravity:

1.029

ABV (standard):

8.1%

IBU (tinseth):

20.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - American Ale Malt9 kg American Ale Malt	37.3	2.54	72%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4%
1 kg	Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt	32.7	488	8%
1 kg	Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt	32.7	355	8%
1 kg	Gladfield - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	9.82	20%
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Boil	15 min	10.49	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	9.82	20%
40 g	Taiheke (Pellet) 40 g Taiheke (Pellet) Hops	10.49	80%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
17 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

24-09-2022

30l of treated water at 76.2C in the tun to give Mash at 68C
25l of 1.091 in the fermenter

Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-10-13 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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