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black ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

66.5

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	79.4%
400 g	German - Carafa III400 g Carafa III	32	535	6.3%
700 g	United Kingdom - Crystal 15L700 g Crystal 15L	34	15	11.1%
200 g	Castle Malting - Special B200 g Special B	34	115	3.2%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	0 min		5.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	15 min	13.2	13.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	15 min	23.58	13.7%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.65	13.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	19.02	13.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		5.9%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	23.85	47%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	42.6	47%
255 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-04-04 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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