View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Olenka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlamalt
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

56.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	41.7%
1 kg	German - Vienna1 kg Vienna	37	4	20.8%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	20.8%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool	30 min	14.67	8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Whirlpool	30 min	22	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Whirlpool	30 min	20	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	20 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	20 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	20 days		16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.67	8.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	22	8.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	20	8.3%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0	25%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	0	25%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	25%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	63 °C	20 min
	Infusion	--	66 °C	20 min
	Infusion	--	73 °C	10 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g gypsum 2g cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!