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Sabro Single Hop NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.070

Final Gravity:

1.004

ABV (standard):

8.7%

IBU (tinseth):

91.1

SRM (morey):

4.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	82.6%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2.8%
0.30 lb	American - Vienna0.3 lb Vienna	35	4	2.8%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	2.8%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil at 205 °F	60 min	50.01	21.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 190 °F	45 min	41.13	42.1%
1.75 oz	Yakima Valley Hops - Sabro1.75 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		36.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Yakima Valley Hops - Sabro (Pellet) 4.7499999891347 oz Sabro (Pellet) Hops		91.14	100%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Boil	1 hr.
0.10 tsp	Gypsum	Water Agt	Boil	1 hr.
0.20 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

04022019
5 Gal RO H2O
Mash grains at ~150.F for ~45 minutes
Add LME and Bring to boil
Add minerals and hops
Add hops according to schedule in stainless hop sleeve.
Pull 1L wort and cool for yeast starter
Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F
Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield.
OG 1.060 Herculometer, 16.2 1.067 Refractometer.
Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F
Up
04/04/19 Add 1st dry hop addition at high krausen.
Up fermentation temperature to 75.F
04082019- SG 1.008~
04092019 Refractometer ~8, 1.030

Last Updated and Sharing

1,019

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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