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2-row-stout

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Mata & Sean McGuire
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

77.0

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	56%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	60 min	23.43	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	3 min	53.52	85.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		76.95	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 2.4 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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