Pops & Buck Hefe Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pops & Buck Hefe

172 calories 17.8 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pops
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday March 30th 2019
1.052
1.013
5.3%
10.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 45.3%
14.50 lb German - Wheat Malt14.5 lb Wheat Malt 37 2 45.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.41 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
7 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pops & Buck Hefe" Weissbier beer recipe by Pops. All Grain, ABV 5.29%, IBU 10.41, SRM 3.59, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top