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Cherry Smoked Wheat

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Thursday March 28th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	31.5%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	35.5%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	3.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	37	5	23.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Leaf/Whole	15	Boil	60 min	14.82	23.7%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.18	21.1%
21 g	Centennial21 g Centennial Hops	Leaf/Whole	10	Boil	0 min		55.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	14.82	23.7%
29 g	Centennial (Leaf/Whole) 29 g Centennial (Leaf/Whole) Hops	3.18	76.4%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 qt	Steeping	--	152 °F	60 min
5.5 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cherries		Flavor	Secondary	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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