Cherry Smoked Wheat - Beer Recipe - Brewer's Friend

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Cherry Smoked Wheat

241 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Thursday March 28th 2019
1.052
1.012
5.2%
18.0
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 31.5%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 35.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 23.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.82 23.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.18 21.1%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Boil 0 min 55.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cherries Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Steeping -- 152 °F 60 min
5.5 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Cherry Smoked Wheat" Specialty Smoked Beer recipe by Jamie Morris. All Grain, ABV 5.24%, IBU 18, SRM 7.37, Fermentables: (Pale 2-Row, Wheat Malt, Munich - 60L, Rice Hulls, Cherry Wood Smoked Malt, Acidulated Malt) Hops: (Magnum, Centennial) Other: (Cherries)
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  • Last Updated: 2019-04-29 01:21 UTC