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Apolo - APA

478 calories 41.5 g 1 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 103.3 liters
Post Boil Size: 88.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created Tuesday March 26th 2019
1.052
1.009
5.65%
43
6.23
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsen17 kg Pilsen 37 2 88.5%
1.20 kg American - Caramelo 301.2 kg Caramelo 30 34 30 6.2%
1 kg American - Munich1 kg Munich 37 7 5.2%
19.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18 Boil 80 min 9.89 5.1%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 15 min 26.87 40.7%
160 g Cascade160 g Cascade Hops Pellet 8 Whirlpool at 90 °C 30 min 6.24 54.2%
295 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.6 L Macerado Infusion 67 °C 50 min
Recirculado Infusion 70 °C 15 min
66.9 L Lavado Fly Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
13.40 g Citric acid Water Agt Mash 1 hr.
8.60 g Citric acid Water Agt Sparge 1 hr.
1 g Nutriente Levaduras Water Agt Mash 0 min.
16 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 514 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 43, SRM 6.23, Fermentables: (Pilsen, Caramelo 30, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Nutriente Levaduras, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 01:22 UTC
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