Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.23 |
33.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.56 |
33.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Galena (Pellet) 20 g Galena (Pellet) Hops |
|
24.23 |
33.3% |
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
12.56 |
66.6% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mesk |
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
10 min |
|
13 L |
Skyll |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ved 10 minutter igjen av kok tilsettes 20 gram tindved(hagtorn).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 17:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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