Abbey Road
208 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.23 |
33.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.56 |
33.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Galena (Pellet) 20 g Galena (Pellet) Hops |
|
24.23 |
33.3% |
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
12.56 |
66.6% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mesk |
Infusion |
-- |
67 °C |
60 min |
|
Utmesk |
Temperature |
-- |
77 °C |
10 min |
13 L |
Skyll |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ved 10 minutter igjen av kok tilsettes 20 gram tindved(hagtorn).
View Count: 385
Brew Count: 0
Last Updated: 2019-03-25 17:44 UTC